A modern Mediterranean-inspired market and wine bar bringing authentic flavors, fine wines, and artisanal charcuterie to Washington, DC's U Street Corridor.

Opening Spring 2026

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Pre-launch to-go business and catering available January 2026

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    Welcome to Charcuteria

    Charcuteria is more than a wine bar or specialty market—it's a celebration of Mediterranean culture, aperitivo traditions, and the art of gathering. We bring together carefully curated wines, artisanal cheeses, premium cured meats, and imported specialty goods in a warm, modern setting.

    Founded by Eugene Beckley and Katie Catalano, hospitality professionals with a combined 20 years of experience, Charcuteria represents our passion for creating community through exceptional food and wine experiences.

    Whether you're stopping by for a quick lunch, enjoying evening aperitivo with friends, shopping for imported delicacies, or hosting a private event, we're here to make every visit memorable.

    Charcuteria Storefront

    What We Offer

    Multiple experiences under one roof

    🍷

    Wine Bar

    Curated selection of European wines, vermouths, and aperitivo cocktails served by the glass

    🧀

    Charcuterie Boards

    Artfully arranged boards featuring premium meats, cheeses, and seasonal accompaniments

    🛒

    Market Retail

    Imported olive oils, pastas, sauces, wines, and Mediterranean specialty goods

    🥪

    Small Plates & Sandwiches

    Mediterranean-inspired menu perfect for lunch or light evening fare

    🎉

    Catering & Events

    Grazing tables, charcuterie cups, and private event hosting for any occasion

    Espresso & Desserts

    Authentic Italian espresso drinks and delicious Mediterranean desserts

    Visit Us

    U Street Corridor

    2104 Vermont Ave NW
    Washington, DC 20001

    Hours (Opening Spring 2026)

    Tuesday - Sunday 11:00 AM - 10:00 PM
    Monday Closed

    Pre-Launch Services:
    To-go orders and catering available starting January 2026

    Follow Our Journey

    Stay connected for behind-the-scenes updates, menu previews, and opening announcements