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CHARCUTERIA

Wine | Cheese | Meat | Grocery

A modern Mediterranean-inspired market and wine bar bringing authentic flavors, fine wines, and artisanal charcuterie to Washington, DC’s U Street Corridor.

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Opening Summer 2026

Pre-launch to-go business and catering available June 2026

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Welcome to Charcuteria

Charcuteria is more than a wine bar or specialty market – it’s a celebration of Mediterranean culture, aperitivo traditions, and the art of gathering. We bring together carefully curated wines, artisanal cheeses, premium cured meats, and imported specialty goods in a warm, modern setting.

Founded by Eugene Beckley and Katie Catalano, hospitality professionals with a combined 20 years of experience, Charcuteria represents our passion for creating community through exceptional food and wine experiences.

Whether you’re stopping by for a quick lunch, enjoying evening aperitivo with friends, shopping for imported delicacies, or hosting a private event, we’re here to make every visit memorable.

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What We Offer

Wine Bar

Curated selection of European wines, vermouths, and aperitivo cocktails served by the glass

A selection of fine Argentinian wines in a box featuring various labels and vintages, perfect for wine enthusiasts.

Charcuterie Boards

Artfully arranged boards featuring premium meats, cheeses, and seasonal accompaniments

A gourmet arrangement of cheeses and fruits on a wooden board, perfect for a stylish spread.

Market Retail

Imported olive oils, pastas, sauces, wines, and Mediterranean specialty goods

Elegant charcuterie board featuring brie, salami, crackers, fruits, and honey for a perfect gourmet experience.

Small Plates & Sandwiches

Mediterranean-inspired menu perfect for lunch or light evening fare

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Catering & Events

Grazing tables, charcuterie cups, and private event hosting for any occasion

Our Menus

Taste the Mediterranean

Boards

Prosciutto, salami, bresaola, pecorino, taleggio, mozzarella di bufala

Jamón serrano, chorizo, manchego, tetilla, piquillo peppers

Jambon de paris, saucisson, brie, tete de moine, roquefort

Feta, halloumi, dolmades, hummus, tzatziki, olives

Whipped ricotta, goat cheese, manchego, figs, honey

Sandwiches

Tomato, mozzarella, basil, nut-free pesto

Jamón serrano, manchego, tomato, garlic, mojo verde

Jambon de paris, gruyere, cornichons, garlic aioli

Visit Us

U Street Corridor

2104 Vermont Ave NW
Washington, DC 20001

Monday Closed
Tuesday - Sunday 11:00 AM - 11:00 PM

Pre-Launch Services:
To-go orders and catering available starting June 2026

Follow Our Journey

Stay connected for behind-the-scenes updates, menu previews, and opening announcements