About Us.
Our Story, Our Mission, Our Passion
Our Mission
To create a warm, welcoming space where the Mediterranean tradition of gathering over exceptional food and wine becomes part of Washington, DC’s vibrant U Street community. We believe in the power of quality ingredients, authentic flavors, and genuine hospitality to bring people together.
The Charcuteria Story
Charcuteria was born from a simple love affair with Mediterranean food culture and the art of aperitivo – that beautiful Italian tradition of gathering with friends over drinks and small bites before dinner.
After years of traveling through Italy, Spain, France, and Greece, experiencing countless wine bars, mercados, and neighborhood enotecas, we realized Washington, DC was missing this kind of authentic, accessible Mediterranean gathering space. We envisioned a place that could be many things: your neighborhood wine bar, your go-to specialty market, your lunch spot, your catering solution, and your community hub.
The name “Charcuteria” plays on the Spanish word for a shop specializing in charcuterie and delicatessen goods. We chose it because it captures both the approachability and authenticity we wanted to bring to U Street—a place where premium quality meets everyday enjoyment.
Opening in Fall 2026, Charcuteria represents our commitment to creating experiences that honor Mediterranean traditions while serving our Washington, DC community. Whether you’re grabbing a quick sandwich for lunch, stopping by for aperitivo hour, shopping for imported olive oil, or hosting a special event, we want you to feel the same warmth and welcome we’ve experienced in the best Mediterranean markets and wine bars.
What We Stand For
Meet The Founders
Eugene Beckley
Co-Founder & General Manager
Eugene’s path to Charcuteria runs through some of DC’s most celebrated kitchens. He honed his hospitality craft on the floor at Minibar by José Andrés — one of the world’s most decorated fine dining experiences — and at Balos Estiatorio, developing a refined palate for Mediterranean cuisine and an instinct for exceptional guest experiences.
Beyond the dining room, Eugene has been studying the craft behind the board. He is currently pursuing his Certified Salumiere designation through the International Dairy Deli Bakery Association, deepening his expertise in cured meats, artisan production, and the culture of charcuterie.
Charcuteria is built with intention, precision, and a deep respect for the guest journey. He co-founded KEJ Collective, LLC alongside his partner Katie to bring their shared vision to life at 2104 Vermont Ave NW.
Katie Catalano
Co-Founder & Operations Director
Katie brings over a decade of hospitality and professional leadership experience to Charcuteria — from managing restaurant operations and large-scale events to leading cross-functional teams. She has an operator’s eye for the details that quietly define whether a business runs well and whether guests feel it.
Her true obsession is wine. Katie is currently pursuing her Level 1 Sommelier certification, formalizing years of self-driven study and a palate shaped by extensive travel through Spain, Italy, and Greece. Moving through each country’s markets, tables, and local pours, she developed a deep appreciation for how Old World wine culture is inseparable from the food and community around it.
Charcuteria is her vision of what a neighborhood wine bar can be — warm, unhurried, and deeply local. She co-founded KEJ Collective, LLC alongside her partner Eugene to bring that spirit to the heart of Shaw.
Together, Eugene and Katie combine their complementary skills and shared passion for Mediterranean culture to create a space that’s authentic, welcoming, and deeply committed to quality and community. They can’t wait to welcome you to Charcuteria in Fall 2026.
Join Our Journey
Follow along as we prepare to open in Fall 2026. Sign up for updates on our progress, menu previews, and opening announcements.