The Charcuteria Story
Charcuteria was born from a simple love affair with Mediterranean food culture and the art of aperitivo—that beautiful Italian tradition of gathering with friends over drinks and small bites before dinner.
After years of traveling through Italy, Spain, France, and Greece, experiencing countless wine bars, mercados, and neighborhood enotecas, we realized Washington, DC was missing this kind of authentic, accessible Mediterranean gathering space. We envisioned a place that could be many things: your neighborhood wine bar, your go-to specialty market, your lunch spot, your catering solution, and your community hub.
The name "Charcuteria" plays on the Spanish word for a shop specializing in charcuterie and delicatessen goods. We chose it because it captures both the approachability and authenticity we wanted to bring to U Street—a place where premium quality meets everyday enjoyment.
Opening in Spring 2026, Charcuteria represents our commitment to creating experiences that honor Mediterranean traditions while serving our Washington, DC community. Whether you're grabbing a quick sandwich for lunch, stopping by for aperitivo hour, shopping for imported olive oil, or hosting a special event, we want you to feel the same warmth and welcome we've experienced in the best Mediterranean markets and wine bars.
